Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crock pot beef roast (lots and lots of veggies) is something that I have loved my entire life. They are nice and they look fantastic.
Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot.
To get started with this recipe, we have to prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get 3 1/2 lb beef (or pork) roast
- Prepare 1 can corn
- Get 1 can green beans cut
- Make ready 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Make ready 1 can carrots
- Prepare 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Prepare 1 large onion chopped
- Take 1 chopped up bell pepper
- Make ready 5 medium sized red potatoes, chopped
- Get 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Take to taste pepper
- Take 1-2 cups water
Top with the rest of the seasoning. I use all the juices from each can of vegetables as part of my juice in my stew I mix all my vegetables and seasoning packet in a large bowl. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top. There are FOUR main components to today's pot roast: the seasoning, the meat, the veggies, and the gravy!
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Sounds like a lot, but this actually comes together super easily and quickly. Here's what you'll need: Paprika, Onion Powder, Garlic Powder, Parsley Flakes, Salt, Pepper, Celery Seed - a simple, but super effective, seasoning. This CROCKPOT pot roast recipe with potatoes and carrots is tender, flavorful, meal-in-one perfection! This Crockpot pot roast recipe is as good as it gets - no bland pot roast here! It is succulent, hearty, classic comfort food at its finest.
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