Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot (or not) General Tso's Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot (or not) General Tso's Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Make ready 1 1/2 pounds boneless skinless chicken breast
  2. Make ready 3 garlic cloves minced
  3. Prepare 1 tsp fresh ginger minced
  4. Make ready 1/4 tsp crushed red pepper flakes
  5. Prepare 2 tbsp ketchup
  6. Get 3 tbsp hoisin sauce
  7. Get 3 tbsp brown sugar
  8. Prepare 1/2 cup teriaki glaze
  9. Prepare 1/4 tsp black pepper
  10. Take 3/4 cup corn starch
  11. Prepare 1 1/2 tbsp apple cider vinegar
  12. Make ready 1 tsp sesame oil
  13. Prepare Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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