Crockpot Parmesan Honey Pork loin Roast
Crockpot Parmesan Honey Pork loin Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot parmesan honey pork loin roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Parmesan Honey Pork loin Roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
  1. Make ready 3-4 lb pork loin roast
  2. Make ready 2/3 cup parmesan cheese
  3. Take 1/2 cup honey
  4. Make ready 3 TBS soy sauce
  5. Make ready 1 TBS dry basil
  6. Get 1 TBS dry oregano
  7. Take 2 TBS minced garlic
  8. Prepare 2 TBS Olive oil
  9. Make ready 1/2 tsp salt
  10. Take 2 TBS cornstarch
  11. Make ready 1/4 cup chicken broth
Steps to make Crockpot Parmesan Honey Pork loin Roast:
  1. Place roast in bottom of crock pot
  2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
  3. Pour mixture over roast, cover, cook on low up to 6 hours.
  4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
  5. Mix cornstarch and chicken broth together and add into the meat juices
  6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
  7. Slice roast and serve with the glaze

So that’s going to wrap this up for this special food crockpot parmesan honey pork loin roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!