Crockpot Roast
Crockpot Roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roast:
  1. Make ready 4 lb Beef chuck roast
  2. Make ready 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
  3. Prepare 1 envelope AU JUS gravy seasoning pack. MCCormick brand
  4. Take 1 stick UN-salted butter
  5. Make ready 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
  6. Take 1 as needed Onions
  7. Take 1/4 cup Water, or some of the pepper juice.
  8. Make ready 1 Garlic and onion powder
  9. Make ready 1 Salt and pepper
  10. Take 1 Meat tenderizer
Steps to make Crockpot Roast:
  1. Add the water or pepper juice to bottom of the crockpot.
  2. Add sliced onions.
  3. Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
  4. Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
  5. Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
  6. Serve with rice, or potatoes and veggies. This makes a lot of gravy.

So that’s going to wrap this up for this special food crockpot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!