Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy crush apple pie..😊. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Crush Apple Pie..😊 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy Crush Apple Pie..😊 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Get 700 grams all-purpose flour
  2. Prepare 2 tsp salt
  3. Make ready 4 tbsp sugar
  4. Prepare 440 grams unsalted butter
  5. Prepare 200 ml ice water
  6. Make ready 6 medium apples (peel and cut into thin sliced)
  7. Make ready 80 grams granulated sugar
  8. Take 50 grams brown sugar
  9. Make ready 1 tbsp lemon juice
  10. Make ready 3 tsp ground cinnamon
  11. Get 1/2 tsp salt
  12. Make ready 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Take 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350Β°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap this up with this exceptional food crunchy crush apple pie..😊 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!