Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I’ve loved my entire life. They’re fine and they look fantastic.
#Crispy_Crunchy_Potato_Balls #How_to_make_Potato_Balls #FRIED_POTATO_BALLS Crunchy Egg Fingers ! Welcome to the Easy Peasy cuisines channel !! We make short videos on recipes If you enjoyed this recipe- Give it a Like & do Subscribe.
To get started with this particular recipe, we must prepare a few components. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Make ready 6 medium sized potatoes
- Prepare 1/2 cup APF
- Make ready 1 tbsp chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp freshly squeezed lemon
- Make ready Cooking oil
- Make ready Water
They are crispy on the outside and You will fall in love with the sweet potato balls at first bite. We all know for a fact that crunchy food is. Crunchy golden-brown deliciousness on the outside, loaded mashed potato goodness on the Cheesy, bacony, and deep fried, these loaded cheesy mashed potato balls are super easy and so. Mix well to form a smooth, lump-free batter and keep aside.
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
You can add additional seasoning of your choice to the flour like salt, black pepper or some dried herbs. These Loaded Mashed Potato Croquettes with fluffy potato centers and golden-crisp bread coating are a delicious party appetizer. I am looking for an Italian recipe that is a mashed potato ball, with things like chopped ham and cheese rolled into it. I implore you to peel and devein your own shrimp. They will taste many times better than using easy peel or peeled shrimp which have an off taste.
So that is going to wrap this up for this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
