Curtis' Renowned Dutch Apple Pie
Curtis' Renowned Dutch Apple Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curtis' renowned dutch apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curtis' Renowned Dutch Apple Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curtis' Renowned Dutch Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curtis' Renowned Dutch Apple Pie:
  1. Make ready 1 Frozen Pie Crust
  2. Prepare Filling
  3. Prepare 6 Green Apples
  4. Take 3/4 C Sugar
  5. Take 1/2 C Packed Dark Brown Sugar
  6. Prepare 1/2 C All Purpose Flour
  7. Prepare 1/2 t Cinnamon
  8. Get Topping
  9. Take 3/4 C Packed Dark Brown Sugar
  10. Get 1 C Flour
  11. Make ready 1/2 C Butter
Instructions to make Curtis' Renowned Dutch Apple Pie:
  1. Preheat oven to 350°F
  2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
  3. In a Medium Bowl, mix dry Filling ingredients, set aside.
  4. Peel and Slice 6 Green Apples
  5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
  6. In a Medium bowl, mix dry Topping ingredients together.
  7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
  8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
  9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
  10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
  11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
  12. Can be served rewarmed with whipped topping or cold with ice cream

So that is going to wrap it up with this special food curtis' renowned dutch apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!