Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, damper (australian soda bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Damper (Australian Soda Bread) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Damper (Australian Soda Bread) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Prepare 2 cups Self-Raising Flour
  2. Make ready 1/4 teaspoon Salt
  3. Prepare 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Get <Additional Ingredients>
  6. Make ready - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Prepare - Parsley, Chives, Rosemary
  8. Make ready - Bacon, Corned Beef
  9. Get - Spinach, Semi-dried Tomatoes, Olives
  10. Make ready - Dried Fruit
Steps to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that’s going to wrap this up with this special food damper (australian soda bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!