Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Prepare 5-6 tortillas, cut into "chips"
- Take 1/4 cup butter, melted
- Get 1/4 cup sugar
- Make ready 1 tbsp cinnamon
- Make ready Caramel
- Prepare 3/4 cup butter
- Make ready 2 cups brown sugar
- Make ready 2/3 cup cream
- Get 1 apple, diced very small (minced)
- Get 1/2 tsp salt
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
So that is going to wrap this up for this special food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!