Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my entire life.
How to Bake Sweet Potatoes in the Oven. This recipe is a simple one. Everything happens on one baking sheet.
To begin with this recipe, we have to first prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Make ready Pasta
- Prepare 1 pack pasta / 1 tbsp of butter
- Make ready 3 dried Scallop presoak In some hot water
- Prepare 100 ml water
- Get 50 ml full cream milk or almond milk
- Get Dried parsley for garnish
- Get Salmon
- Prepare 1 salmon steak season with salt and black p
- Get Sweet potato
- Get 3 small orange sweet potato
- Prepare 2 tbsp coconut oil
- Take Dash paprika, cumin and salt
- Prepare Kailan
- Take 2 tsp fu Yi (fermented bean curd)
- Take 2 cup Kai lan
- Prepare 1 tsp salt in pit of boiling water
Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter. When the oil shimmers, add the scallops, working in batches to avoid crowding the pan, and cook until golden brown and crisp Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired. Baking scallops is a tasty and quick way to get a main course on the table in no time at all.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
Serve grilled scallops and steak along with grilled asparagus and baby potatoes fresh from the Toss in potatoes when roasted. Sear the scallops and serve with the potato salad. Toss the sweet potatoes in the coconut oil to ensure they're evenly coated. Next you'll season the sweet potatoes. Toss to coat and spread the potatoes over a rimmed baking sheet.
So that’s going to wrap it up with this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
