Dumpling Noodle Soup
Dumpling Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dumpling noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dumpling Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dumpling Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dumpling Noodle Soup:
  1. Make ready 1 liter stock of your choice
  2. Get 8 dumpling /wanton skin
  3. Prepare 2 tbsp spring onion
  4. Prepare omelette
  5. Take 3 eggs
  6. Prepare 1 dash salt and pepper
  7. Prepare dumpling filling
  8. Make ready 1 dice carrot
  9. Take 2 dice celery
  10. Get 1 cup shreded cooked leftover chicken optional
  11. Make ready 1 tsp shao xing wine
  12. Prepare 1 dice onion
  13. Make ready 1 tbsp fish sauce
  14. Prepare NOODLE OPTION
  15. Take 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

So that’s going to wrap this up with this exceptional food dumpling noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!