Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fast and easy twice "baked" potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fast and Easy Twice "Baked" Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fast and Easy Twice "Baked" Potatoes is something that I’ve loved my whole life.
Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes!
To get started with this particular recipe, we have to prepare a few components. You can cook fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Make ready 4 large baking potatoes
- Prepare 2 tbsp cream
- Prepare 1/4 cup sour cream
- Take 3 tbsp soft, real butter
- Prepare 1 cup freshly shredded parmesan cheese
- Get 4 slice cooked bacon, chopped fine
- Prepare 1 tbsp minced onion
- Prepare saltand pepper
- Prepare 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break.
Instructions to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
In a large bowl mix all the ingredients. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! You can just microwave the potatoes instead because it is way faster and they taste just as good. About three minutes per potato, just check for tenderness. Twice Baked Potatoes are so simple and make the perfect side dish.
So that’s going to wrap it up with this exceptional food fast and easy twice "baked" potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
