Forgotten Roast
Forgotten Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, forgotten roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Forgotten Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Forgotten Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook forgotten roast using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forgotten Roast:
  1. Make ready Slow Cooker
  2. Take 10 3/4 oz Cream of mushroom soup
  3. Make ready 2 1/2 lb Beef roast
  4. Take 10 3/4 oz Golden mushroom soup
  5. Make ready 1 packages Beefy onion soup mix
  6. Make ready 6 large Celery stalks (chopped)
  7. Get 6 medium Yukon gold potatoes (skins on - cut into chunks)
  8. Make ready 1 packages Baby carrots (whole)
  9. Get 1 Salt and pepper
  10. Prepare 1 tbsp olive oil, extra virgin
Steps to make Forgotten Roast:
  1. Season meat with salt and pepper
  2. Heat oil in large pan on medium/high heat
  3. Using large tongs, place meat in hot oil. Sear all 4 sides about 10 to 15 seconds each side. (Watch out for splatter)
  4. Combine meat and all remaining ingredients into a 6 quart crock pot. Cook on low for 8hrs.
  5. Serve with rolls or your favorite buttered bread

So that is going to wrap it up for this special food forgotten roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!