Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried & glazed japanese sweet potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried & Glazed Japanese Sweet Potato is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried & Glazed Japanese Sweet Potato is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried & Glazed Japanese Sweet Potato:
- Make ready 350-400 g Japanese Sweet Potato
- Take Salt
- Get Oil for frying
- Take 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
- Get 1/4 cup Sugar
- Prepare 2 tablespoons Mirin OR Water
- Prepare 1/2 tablespoon Soy Sauce
Instructions to make Fried & Glazed Japanese Sweet Potato:
- Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
- Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
- Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
- Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
- Spread them over a sheet of baking paper to cool, OR enjoy them warm.
So that’s going to wrap it up with this exceptional food fried & glazed japanese sweet potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!