Fully Loaded Nachos
Fully Loaded Nachos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fully loaded nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fully Loaded Nachos is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fully Loaded Nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fully loaded nachos using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Nachos:
  1. Take 1 bag Sour cream Doritos (green colour bag)
  2. Get As needed Nandos Bushveld Sauce
  3. Take As needed Nandos Bushveld Sauce
  4. Prepare Pnp peri-peri garlic sauce
  5. Get Steers barbecue sauce
  6. Make ready Tomato sauce
  7. Take Cream cheese
  8. Get 1/2 lettuce, head, shredded
  9. Take 100 g grated cheese
  10. Prepare 500 g chips
  11. Make ready Chicken marinade
  12. Take 500 g cubed chicken
  13. Prepare To taste Aminas tikka marinade
  14. Get To taste tomato sauce
  15. Make ready To taste sweet chilli sauce
Steps to make Fully Loaded Nachos:
  1. Marinate the cubed chicken in Aminas tikka marinade, tomato sauce and sweet chilli sauce. Cook the chicken first but don't dry the chicken out. Make it a thick saucy chicken and let cool down so it won't make the Doritos soft. Grate your cheese and shred your lettuce
  2. Fry or bake chips in the oven
  3. Put in the oven and grill untill cheese melts and golden in colour - Enjoy😉

So that is going to wrap this up for this special food fully loaded nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!