GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gf zucchini bread or muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. GF Zucchini Bread or Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Get 3 cups all-purpose gluten-free flour
  2. Take 1 tsp. salt
  3. Take 1 tsp. baking soda
  4. Prepare 1 tsp. baking powder
  5. Take 3 tsp. ground cinnamon
  6. Make ready 1 cup sugar
  7. Take 1 cup packed brown sugar
  8. Make ready 3 cups grated zucchini
  9. Take 3 large eggs at room temperature, beaten
  10. Prepare 1/2 cup canola oil
  11. Take 2 tsp. vanilla extract
  12. Take 1/4 cup applesauce
Instructions to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

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