Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Make ready 140 g semolina flour
  2. Make ready 2 eggs
  3. Take 30 g butter (2 Tbsp)
  4. Prepare 1/2 tsp nutmeg
  5. Make ready 1/2 tsp salt
  6. Prepare 2 Tbsp parsley
  7. Get 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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