Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘gyoza-burgs’. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
‘Gyoza-burgs’ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. ‘Gyoza-burgs’ is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ‘gyoza-burgs’ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Gyoza-burgs’:
- Get 500 g Pork Mince
- Make ready 6-8 Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’
- Make ready 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Make ready 1/2 teaspoon Salt
- Make ready White Pepper
- Prepare Oil for cooking
- Get <Sauce>
- Take ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar
- Get ‘Rāyu’ Chilli Sesame Oil *optional
Steps to make ‘Gyoza-burgs’:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties.
- Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
- Serve with the sauce.
So that is going to wrap this up for this exceptional food ‘gyoza-burgs’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
