Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life.

Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. These stacked potato chips from YBC have the unique flavor blend of Hakata mentaiko and mayonnaise. Mentaiko is "salted roe" in Japanese and it is often eaten as a side dish with rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Make ready 1 Potatoes
  2. Make ready 1 slice Bacon
  3. Take 2 slice Processed cheese (individually wrapped)
  4. Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Prepare 1 tbsp Mayonnaise

I do use Nela's suggestion of grating the potatoes and onion for my Polish potato pancakes with my food processor. Flavors come in salad, cheese, potato butter, and tarako butter. Limited flavors are mozzarella cheese, mentaiko Flavors come in lightly salted, consommé, seaweed & salt, soy sauce & mayonnaise, French Vegips are technically not potato chips, but vegetable chips. The makers bake the chips in.

Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

If the sweet potatoes are slender (they normally are) cut them into quarters, lengthways; if they're bulky round the middle, cut them into sixths. Through online ordering, we connect hungry people with the best local restaurants. Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. Japanese Scallop, Mentaiko, Flying Fish Roe, Lettuce, Mayonnaise.

So that is going to wrap it up with this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!