Herbed Roast Potatoes
Herbed Roast Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed roast potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Herbed Roast Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Herbed Roast Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Roast Potatoes:
  1. Prepare 3 large potatoes
  2. Prepare 1/4 cup olive oil
  3. Get 3 tsp chopped rosemary
  4. Make ready 3 tsp crushed garlic
  5. Make ready 1 tsp garlic salt
  6. Get 1 tsp chopped parsley
  7. Prepare 1 tsp grated parmesan cheese (optional)
  8. Prepare 1 enough oil to cover base of roasting pan
  9. Make ready 1 water for boiling potatoes
  10. Prepare 2 pinch sea salt
Instructions to make Herbed Roast Potatoes:
  1. Peel potatoes and cut into 8 pieces each
  2. Boil until potato pieces until tender when pierced with a fork
  3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
  4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
  5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
  6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
  7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

So that is going to wrap it up with this exceptional food herbed roast potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!