Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Get dry
- Make ready 1 1/2 cup white flour
- Make ready 3/4 cup sugar
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Take wet
- Take 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Make ready 2 flax eggs
- Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up with this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
