Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Prepare 1 1/2 cup white flour
- Take 3/4 cup sugar
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready wet
- Get 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Get 2 flax eggs
- Make ready 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap this up for this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
