Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, homeade raspberry applesauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homeade Raspberry Applesauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homeade Raspberry Applesauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homeade Raspberry Applesauce:
- Make ready 6 small to medium granny smith apples (or any kind of apples you prefer)
- Make ready 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Take 6 oz fresh raspberries
- Prepare 1 lemon, juiced
Instructions to make Homeade Raspberry Applesauce:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
So that’s going to wrap it up for this exceptional food homeade raspberry applesauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!