Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade apple sausage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Apple Sausage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Apple Sausage is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Apple Sausage:
- Take 5 lb ground pork (lean)
- Get 2 tbsp sea salt
- Prepare 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Get 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that’s going to wrap this up with this exceptional food homemade apple sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
