Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Get 400 gr ground beef
- Get 100 gr corned beef
- Prepare 1 eggs
- Prepare 1 cloves garlic (thinly chopped)
- Prepare 1 yellow onion (finely chopped)
- Make ready 2 medium size of tomatoes (chopped)
- Prepare 2 ounces parsley (thinly chopped)
- Get 1 tbsp flour
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Prepare 1 cup grated parmesan/cheddar
- Make ready 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that’s going to wrap this up with this exceptional food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
