Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Nepali Jhol momo (dumpling with soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Get For momo's filling :
  2. Take 250-300 gr mince beef
  3. Prepare 300-350 gr mince chicken
  4. Make ready 1 tsp salt (can add more depend on you)
  5. Make ready 1 tsp cinammon powder
  6. Take 1 tbsp ground cumin
  7. Prepare 1 cup onion (finely choped)
  8. Take 3 tbsp garlic paste
  9. Prepare 1 tbsp ginger paste
  10. Prepare 1 tsp black pepper
  11. Get 1 tbsp oil
  12. Make ready For the momo's soup :
  13. Take 1/4 cup sesame seeds
  14. Prepare 1 tbsp cumin seeds
  15. Make ready 2 tbsp oil
  16. Prepare 5 dried red chilli
  17. Make ready 1 garlic (chopped)
  18. Prepare 2 tomatoes
  19. Get Handful coriander leaves
  20. Get 1 tbsp ginger paste
  21. Prepare 1/2 tsp turmeric powder
  22. Make ready 1 tsp salt
  23. Prepare 2 cups water
  24. Prepare 1 tsp sugar
  25. Prepare 1/4 cup lemon juice
  26. Get 1 chicken cube
  27. Get 1 beef cube
  28. Take Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

So that is going to wrap this up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!