Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pork dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Pork Dumpling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Pork Dumpling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pork dumpling using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pork Dumpling:
- Prepare 100 g flour
- Make ready Salted water
- Take 50 g minced pork
- Get 200 g cabbage or Chinese cabbage
- Make ready 10 cm spring onion
- Make ready Some leek
- Prepare 2 teaspoon oyster sauce
- Prepare to taste Grind ginger and garlic
Instructions to make Homemade Pork Dumpling:
- Make hard dough with salted water. And rest for 30 minutes.
- Spread dough thinly and cut 7-8cm round shape.
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
- Mix minced pork with hand.
- Put pork mixture on dumpling sheet and put water then fold
- Wrap like these photos
- Oil on pan and heat. Put dumplings on pan.
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
- Fry till the bottom is hard and crispy.
- Eat with vinegar chili soy sauce.
- Garnish with green.
- You can make with dumplings sheets
So that’s going to wrap it up with this special food homemade pork dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!