Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey-bacon pork roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Continue with the remaining bacon, until the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece.
Honey-Bacon Pork Roast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Honey-Bacon Pork Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey-bacon pork roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey-Bacon Pork Roast:
- Prepare 2 lb pork loin
- Make ready 1 tbsp honey
- Make ready 1 tbsp bacon-molasses grill seasoning
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 2 tsp paprika
- Take 2 tsp orange peel seasoning
- Take 1/2 tsp ground celery seed
- Make ready 1 salt and pepper
- Get 1 vegetable oil; as needed
Place the roast on a rack in a roasting or baking pan. With a sharp knife, cut several small slits evenly Sprinkle the roast all over with salt and pepper and arrange bacon over the roast, if using. Garlic bacon pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Honey bacon pork roast 😋 #CookingPanda.
Steps to make Honey-Bacon Pork Roast:
- Toss pork loin in enough vegetable oil to cover.
- Season. Roast at 350° for approximately one hour or until thermometer reaches 145-155°
- Glaze with honey during last five minutes of cooking.
- Let rest five minutes before slicing against the grain.
- Variations; Bacon wrapped, Italian seasoning, ancho chile, smoked paprika, parsley, mustard,
Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Spoon the reserved pan juices on top of the pork. This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. All Reviews for Spicy Honey Mustard Pork Roast.
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