Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hungarian peas paprikash with dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hungarian Peas Paprikash with dumplings is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hungarian Peas Paprikash with dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian peas paprikash with dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Peas Paprikash with dumplings:
- Make ready 250 g peas (used frozen)
- Take 1 onion
- Take 1 tsp paprika powder
- Take Water
- Get 1 tbsp sour cream
- Prepare Salt pepper
- Take Flour
- Make ready For the dumplings
- Prepare 3 large tbsp flour
- Make ready 1 egg
- Take Water
- Make ready Salt
Steps to make Hungarian Peas Paprikash with dumplings:
- Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas.
- Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper.
- Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it.
- For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either.
- Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings.
So that is going to wrap this up with this special food hungarian peas paprikash with dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
