Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian flavoured baked potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian flavoured Baked potato wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Indian flavoured Baked potato wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
Indian Style baked potato wedges recipe inspired from Indian Harvest by Vikas Khanna. Wash and Scrub the potatoes well. In a large mixing bowl, combine all the ingredients and mix well with your hands.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian flavoured Baked potato wedges:
- Get 3 big size potatoes
- Get to taste Salt
- Get 1 tbsp any wood pressed oil (I used groundnut oil)
- Make ready 1/4 tsp crushed black pepper
- Take 1/2 tsp crushed ginger
- Get 8-10 mint leaves
- Take 5-6 curry leaves
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. If you choose to fry the. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy!
Instructions to make Indian flavoured Baked potato wedges:
- Peel off the potatoes and cut it into medium thick wedges
- Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- Keep changing the side in between at the interval of 15 minutes.
- When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. Potato wedges can be baked, deep fried or shallow fried.
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