Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tofu seafood dumpling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Tofu Seafood Dumpling is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Get 200 g Momen Tofu (hard Tofu)
- Make ready 5 cm minced spring onion
- Get 1/2 piece minced cabbage
- Prepare 1 tablespoon bonito flakes
- Get 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Take 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Get 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap it up for this exceptional food japanese tofu seafood dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
