Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Prepare 140 gm Minced Chicken
- Get 1 tbsp chopped Ginger
- Make ready 1 tbsp chopped Garlic
- Make ready 1 tsp chopped green chilli
- Make ready 2 tbsp chopped spring onions
- Take 1 tbsp chopped chives
- Make ready 1 tsp chopped coriander
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp Red Chilli Powder
- Make ready 1 tbsp Soy Sauce
- Prepare 1 tbsp Rice Bran Oil
- Get 1 tsp Rice Vinegar
- Take 2 tbsp Honey
- Get 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Get 2/3 tsp Salt or as per taste
- Get 800 ml water
- Prepare 1/4 cup long grain Rice presoaked for 1 hour
- Prepare —————————————-
- Take Service Gears:
- Get 1 Bamboo basket (10" size) for steaming
- Prepare 1 Banana Leaf for lining
- Prepare 1 Nonstick Wok with lid for steaming water
- Take 1 plate for spreading rice
- Take 1 medium bowl for mixing
- Get 8 toothpick sticks
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
So that is going to wrap this up for this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
