Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kala Chana bhuna with potato #ramadan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kala Chana bhuna with potato #ramadan is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Take 2 can Kala chana
- Get 2 medium size potato
- Get 1 medium size onion
- Prepare 1 large tomato
- Take 3 green chillies
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get to taste Salt
- Get 1 tsp ginger garlic paste
- Get 1 tbsp cooking oil
- Get Fresh Coriander for garnish
Instructions to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
So that’s going to wrap this up with this special food kala chana bhuna with potato #ramadan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
