Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema veggies loaded frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Veggies loaded Frittata is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keema Veggies loaded Frittata is something which I have loved my entire life. They are fine and they look wonderful.
This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It's become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini.
To get started with this recipe, we must first prepare a few components. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Veggies loaded Frittata:
- Get 4 - Eggs
- Get 1/4 cup - Whole milk
- Get 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Get 1/2 cup - Chicken keema
- Prepare 2 tbsp - Shredded Carrots
- Make ready 2 tbsp - Capsicum Slices
- Make ready 3 tbsp - Onion Slices
- Make ready 1 tbsp - Chopped Spinach
- Get 1 tsp - Chopped Coriander Leaves
- Take 2 tsp - Chopped Spring Onions
- Get 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Make ready 7-8 pieces - Potato cut into round slice
- Take 1/4 tsp - Oregano
- Prepare Crushed black pepper as required
- Make ready 1/4 tsp - Turmeric Powder
- Get to taste Salt
- Make ready 4-5 pieces - Round sliced Tomato
- Get 1/2 tbsp - Chili Flakes
- Make ready 1.5 tbsp - Vegetable oil
Add the roasted vegetables to the pan and toss with the scallions. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Full of tips for making it best! I love this simple frittata recipe!
Instructions to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
It is perfectly cooked, soft inside and has a texture similar to custard. You can pack just about anything into it, in this vegetable. Breakfast is, hands-down, my favorite meal of the day. That's why, on weekends, I like to go all out and make a LOT of food. Of course, I can't forget the dogs.
So that’s going to wrap it up with this exceptional food keema veggies loaded frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
