Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulit Ayam Crispy Tahan Lama Akhirnya berhasil bikin kriuk yang tahan lama. Tips gorengnya ada di video pokoknya ditonton sampe habis. Hallo selamat datang dan selamat menonton! • ohya mohon dimaafin ya kalau pengambilan video, musik dan teksnya sedikit tidak nyambung.
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Get 1 cup fried cattle skin chips
- Make ready 4 yellow tofus, slice, then deep fried until crispy
- Prepare 1 potato, peeled and cut into cubes, then fry
- Take 1 handfull of beef cubes
- Make ready Chilli Paste:
- Make ready 5 red chillies
- Make ready 3 red curly chillies
- Get 5 shallots
- Make ready 3 garlics
- Prepare Others:
- Get 1 lemongrass, smashed
- Get 2 Asian bay leaves
- Take 500 ml Thin coconut milk, about
- Take Some salt
- Make ready Pepper
- Make ready Sugar
- Take Chicken powder
Indonesian Snack Bakwan ,vegetables fritter served with chili sauce, dark photography. Sambal Goreng Krecek ~ Halo Bunda jumpa lagi Di Blog SOLDERKU ini. Pada postingan yang lalu telah membahas tentang Sambel goreng kentang d. Gulai Krecek is traditional Indonesian dish of cattle skin cooked in a spicy, rich, yellowish, curry-like sauce called gulai.
Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Lihat juga resep Sambel Krecek Gudeg enak lainnya. Gudeg khas Yogyakarta komplet dilengkapi dengan ayam kampung, tahu, dan sambal krecek. KOMPAS.com - Gudeg terbuat dari nangka muda yang dimasak santan punya cita rasa manis bercampur Sajian ini paling enak jika dinikmati dengan nasi hangat dan sambal krecek yang pedas. Resep bolu kukus mawar santan lembut.
So that is going to wrap it up with this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
