Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lambs liver and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lambs Liver and potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lambs Liver and potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lambs liver and potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lambs Liver and potatoes:
- Take Lambs Liver - Cook on low heat for 20 mins or flash in slices
- Take Potatoes - Boiled
- Take Green beans - Optional
- Prepare Aubergines - Panini grill them
- Make ready Previously made tomato sauce
- Take Cumin, oven roasted garlic purée, and salt for liver
Steps to make Lambs Liver and potatoes:
- Liver on first. Potatoes on.
- Grill the aubergines in the last 5 mins. Sauce pre-made by hand in the last two mins. Everything to arrive together at the 20 min mark.
So that’s going to wrap this up for this special food lambs liver and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
