Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I have loved my whole life. They are nice and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To get started with this recipe, we must prepare a few ingredients. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Take 450 g leeks, sliced 450 g potatoes, peeled and diced
- Make ready 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Make ready 200 ml milk 1 medium onion, chopped
- Prepare 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Get Big pinch of thyme Garnish with parsley (optional)
What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Part of this soup is puréed to add body, but it remains chunky and chowder-like and is also good chilled.
So that’s going to wrap it up with this special food 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
