Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Take 8 chicken thighs/drumsticks, with skin and bone
  2. Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Take 1 large lemon, juice of
  4. Prepare 250 ml olive oil
  5. Make ready 5 cloves garlic, crushed
  6. Make ready 1/2 tsp dried rosemary
  7. Make ready 2 tsp dried thyme
  8. Take 1 tsp dried oregano
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp sea salt
  11. Take Ground black pepper
  12. Get 150 ml dry white wine
  13. Get 1/2 tsp dried chili flakes
  14. Take 1 red chili, sliced (I leave seeds in)
  15. Make ready 2 tsp paprika
  16. Prepare Handful fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions and potatoes in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
  6. Distribute the chili flakes, chili and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!