Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded Baked Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 5 medium potatoes
- Take 3 cup milk
- Make ready 8 strips of cooked bacon
- Take 1 pints heavy cream
- Make ready 1 sour cream
- Make ready 1 green onions
- Take 1 stick real butter
- Make ready 1/4 flour
- Take 2 cup shredded cheddar cheese
Steps to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!