Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Take 2 chives chopped
- Make ready 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Take 2 cup water
- Take sugar
- Make ready basil
- Prepare dash salt
- Prepare dash celery seed
- Make ready dash pepper
- Make ready 2 cup butter
- Make ready 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Make ready 5 baked potato chopped
- Get sour cream
- Make ready baked potato
- Take 5 medium potato's
- Take 1 vegetable oil
- Get 1 salt
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
So that’s going to wrap this up for this special food loaded baked potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!