Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 1 lb bacon, diced
  2. Prepare 1 onion, diced
  3. Prepare 5 large russet potatoes, peeled and cubed
  4. Take 4 cup chicken stock
  5. Take 3 tbs butter
  6. Make ready 3 tbs flour
  7. Prepare 1 1/2 cup 2% milk
  8. Make ready 3 green onions, sliced
  9. Take 3/4 cup shredded cheddar cheese, divided
  10. Make ready 1/2 tsp black pepper
  11. Take Sour cream for garnish, optional
Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that is going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!