Loaded gourmet style potato salad
Loaded gourmet style potato salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded gourmet style potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded gourmet style potato salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Loaded gourmet style potato salad is something that I have loved my entire life. They are nice and they look wonderful.

This zesty Potato Salad is my FAVORITE cookout recipe! Potato salad has always been something I was intimidated by. I'd made it a few times, and it always seemed a bit wet I believe that gourmet meals should be something we can ALL enjoy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded gourmet style potato salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded gourmet style potato salad:
  1. Take 5 lb red potatoes
  2. Prepare 4 boiled eggs, chopped
  3. Make ready 15 oz Olive oil based miracle whip
  4. Make ready 6 strips bacon
  5. Take 1/4 cup sliced green onion, separated
  6. Prepare 1/4 tsp celery seed
  7. Take 1/2 tsp black pepper
  8. Make ready 1 cup grated sharp cheddar
  9. Get 10 oz sour cream
  10. Make ready 2 tbsp yellow onion, diced small
  11. Take 1 tbsp roasted garlic
  12. Prepare 3 tbsp sweet pickle relish

I have seen a similar style one to this in the deli section of the. Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill Combine potatoes and enough cold salted water to cover generously in a large saucepan, bring to Add to potatoes, stir to combine well (the potatoes will break up a little as you do this), then stir in. Southern Potato Salad is an easy make ahead side dish, perfect for potlucks! Potatoes, eggs, mayo, mustard & sweet pickles create this homemade favorite!

Steps to make Loaded gourmet style potato salad:
  1. Clean and cut potatoes into bite size pieces. Don't peel them, it's better this way :-) cook till firm but done
  2. Cook bacon with the small diced yellow onion. I cut the bacon up a little, it'll cook with the onions more evenly if you do.
  3. While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl.
  4. When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this…..
  5. When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process.
  6. Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. It's best if you make it a day ahead and let all those flavors 'marry' overnight.

A delicious creamy potato salad loaded with fresh dill and flavor. This is the perfect side for any meal! Grilled New Potato Salad with Bacon and ScallionsPork. garlic, extra-virgin olive oil, extra-virgin olive oil Loaded Bourbon Maple Bacon Sweet PotatoesYummly. sweet potatoes, ground nutmeg, bourbon, salt, butter. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would Loaded Potato Salad.

So that is going to wrap it up with this exceptional food loaded gourmet style potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!