Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Potato Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Pancakes:
- Make ready for the batter
- Take 2 cup leftover mashed potatoes
- Get 2 large eggs
- Take 2/3 cup sour cream
- Take 2/3 cup whole milk
- Get 1/2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 cup shredded cheese, your choice. I used a colby
- Take 5 slice bacon, cooked crispy, and crumbled
Instructions to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So that is going to wrap it up for this special food loaded potato pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
