Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded twice baked potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Loaded Twice Baked Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 8-10 gold potatoes, baked
- Take 12 slices bacon, cooked & crumbled
- Get 1 1/2 cups shredded cheddar cheese
- Prepare 1/2 cup sour cream
- Make ready 2 tsp. dried chives
- Make ready to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap it up with this special food loaded twice baked potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
