Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, manti (persian dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Manti (a.k.a. dumplings) are very native to Uzbek people. Although a lot of people associate dumplings with Oriental kitchen, the roots. These homemade baked Manti (Sini Manti) are traditional Armenian and Turkish dumplings.
Manti (Persian dumpling) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Manti (Persian dumpling) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Manti (Persian dumpling):
- Prepare 200 g ground beef
- Get 2 cups plain flour
- Prepare 1 egg
- Get 1 cup water
- Prepare 1 onion, grated
- Get to taste Salt and pepper
- Make ready 100 g shredded cheddar cheese
- Get For tomato sauce
- Prepare 2 tbsp tomato paste
- Get 1 tbsp olive oil
- Take 2 tsp dried mint
- Prepare Salt and pepper
- Take For yogurt sauce
- Get 1/2 cup plain yogurt
- Prepare 1 garlic clove, grated
- Get 1 tsp olive oil
- Get Salt and chili flakes
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Try this delicious recipe for Armenian manti, baked little open dumplings stuffed with lamb or beef I've been around my mom making manti since I could remember, but this time I was actually going to. Browse All Manti Recipes. manty. mantu. mantou. manties.
Steps to make Manti (Persian dumpling):
- In a large bowl with flour, add salt.
- Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
- Then add olive oil and knead the dough for 5 minutes.
- This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
- Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
- Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
- For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
- Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
- Using a cutter, cut the dough into small squares as you see in the photo.
- Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
- And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots
- Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
- And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
- Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
- Ingredients for the dough
- Ingredients for the filling
- Ingredients for the tomato sauce
Manti (Turkish: mantı; Kazakh: мәнті, pronounced [mæntɘ́]; Kyrgyz: манты, [mɑntɯ́]; Uzbek: manti, [mantɨ́]; Persian: منتو), are a type of stuffed pasta or dumpling in Turkish and various Central Asian and Caucasian cuisines. Manti is a type of dumpling that very popular in Russia. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger. Download Manti dumplings stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food manti (persian dumpling) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
