Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican style crockpot carnitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Style Crockpot Carnitas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Style Crockpot Carnitas is something which I’ve loved my entire life.
This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile. These crockpot pork carnitas are crazy easy to make. You don't even need to brown the meat first.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Make ready 6 lb Pork Butt Roast
- Take 3 clove Garlic
- Prepare 1 tbsp Garlic Salt
- Take 3 tbsp cayenne pepper
- Take 3 tbsp chili powder
- Get 2 tbsp salt
- Take 3 tbsp Lawrys Seasoning
- Get 2 tbsp chili flakes
- Make ready 3 small habaneros
- Make ready 1 bunch cilantro
- Prepare 1 large onion
- Make ready 1 can Tall Can of Beer of your choice
How to Prep Pork Carnitas in These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Cooking these carnitas in the Crockpot means an easy and flavorful Mexican dinner ready for you when you get home from work or school. Carnitas is traditionally made with pork. This delicious crockpot recipe, uses beef instead.
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
Mexican meat in the slow cooker. When I cook for my carnivore husband I obviously can't taste the food being a vegetarian, so I have to rely on my other senses. You could also use a crock pot and let it slow cook all day, like you would a pot roast. You can drizzle on some of the "pot liquor" or broth if you are storing the Carnitas to serve later. Or if you are keeping it warm in the oven, make sure to drizzle on plenty and cover.
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