Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ramen soup starters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Ramen Soup Starters is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Get Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Get Dry Sake
  36. Make ready Coconut Milk
  37. Make ready Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Make ready Garlic Sriracha
  41. Get Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Take Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Take Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Get Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up with this special food mike's ramen soup starters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!