Milk Miso Soup With Rice Flour Dumplings
Milk Miso Soup With Rice Flour Dumplings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk miso soup with rice flour dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Milk Miso Soup With Rice Flour Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:
  1. Get 100 grams Rice flour
  2. Make ready 120 grams Chicken (thigh or breast meat)
  3. Make ready 1 large Potato
  4. Take 1/2 Carrot
  5. Prepare 1/2 Onion
  6. Make ready 4 Shiitake mushrooms
  7. Get 250 ml Water
  8. Take 200 ml Milk
  9. Prepare 1 tbsp + 3 tablespoons Cooking sake
  10. Make ready 1 1/2 tbsp Miso
  11. Prepare 1 tbsp Shiro-dashi
  12. Make ready 1 Vegetable oil
  13. Prepare 1 Daikon radish sprouts (or green onions etc.)
Steps to make Milk Miso Soup With Rice Flour Dumplings:
  1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
  2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
  3. Combine the rice flour with 120 ml of water (not listed) and mix well.
  4. Heat some oil in a frying pan, add the chicken, and stir-fry.
  5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
  6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
  7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
  8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
  9. Dissolve in the miso, stir once, and turn off the heat.
  10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that’s going to wrap this up for this exceptional food milk miso soup with rice flour dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!