Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mississippi Pot Roast (crockpot) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Prepare 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Get 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up with this special food mississippi pot roast (crockpot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
