Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mississippi roast "my way". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mississippi Roast "My Way" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mississippi Roast "My Way" is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mississippi Roast "My Way":
  1. Take 4 lb beef chuck roast
  2. Make ready 1/4 cup water
  3. Take 1 packages beef au jus (dry mix)
  4. Make ready 1 packages ranch dressing mix (dry mix)
  5. Make ready 6 tbsp butter
  6. Prepare 2 -3 cloves of crushed garlic
  7. Make ready 3 tbsp worcestershire sauce
  8. Get 2 tbsp dijon mustard
  9. Prepare 1/4 cup brine from pepperocini pepper jar
  10. Make ready 6 or 7 pepperocini peppers
Steps to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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